Gohan Everyday Japan Cooking Book

Gohan: Everyday Japan Cooking by Emiko Davies offers a delightful introduction to simple, home-cooked Japanese meals. Focused on rice as the key ingredient, this book highlights the flavours of miso soup, donburi bowls, onigiri, and other beloved dishes. Emiko shares her personal favourites, from comforting tamagonogohan to easy yakisoba and Japanese curry, all made with fresh, seasonal ingredients. With an emphasis on quick and uncomplicated meals, the book showcases the beauty of Japanese home cooking. Perfect for those looking to bring authentic flavours into their kitchen, this cookbook makes traditional Japanese cooking accessible to everyone.